Items where authors include "Stenner, Richard"

Article

Maneffa, Andrew J., Stenner, Richard, Matharu, Avtar S. orcid.org/0000-0002-9488-565X et al. (3 more authors) (2017) Water activity in liquid food systems:A molecular scale interpretation. Food Chemistry. pp. 1133-1138. ISSN 0308-8146

Shimizu, Seishi orcid.org/0000-0002-7853-1683, Stenner, Richard and Matubayasi, Nobuyuki (2017) Gastrophysics:Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu. Food Hydrocolloids. pp. 128-139. ISSN 0268-005X