Items where authors include "Sotelo, A."

Article

Chasquibol, N., Sotelo, A., Tapia, M. et al. (3 more authors) (2025) Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides. LWT - Food Science and Technology, 217. 117426. ISSN 0023-6438

Chasquibol, N., Sotelo, A., Tapia, M. et al. (3 more authors) (2024) Co-Microencapsulation of Cushuro (Nostoc sphaericum) Polysaccharide with Sacha Inchi Oil (Plukenetia huayllabambana) and Natural Antioxidant Extracts. Antioxidants, 13 (6). 680. ISSN 2076-3921