Items where authors include "Soltanahmadi, S."

Article

Brown, F., Soltanahmadi, S., Mackie, A.R. et al. (3 more authors) (2025) Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration. Food Research International, 209. 116322. ISSN 0963-9969

Rafael Lopes Francisco, C., Soltanahmadi, S., Porto Santos, T. et al. (2 more authors) (2024) Addressing astringency of grape seed extract by covalent conjugation with lupin protein. Current Research in Food Science, 9. 100795. ISSN 2665-9271

Soltanahmadi, S., Wang, M., Gul, M.K. et al. (2 more authors) (2023) Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates. Sustainable Food Proteins, 1 (4). pp. 149-163. ISSN 2771-9693

Soltanahmadi, S., Wang, M., Gul, M.K. et al. (2 more authors) (2023) Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates. Sustainable Food Proteins, 1 (4). pp. 149-163. ISSN 2771-9693