Items where authors include "Skeggs, H."

Article

Stone, R.A. orcid.org/0000-0002-8910-8792, Brown, A., Douglas, F. et al. (8 more authors) (2025) Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings. Frontiers in Nutrition, 12. 1710661. ISSN 2296-861X

Crabtree, D.R., Hunter, E., Jenneson, V. et al. (10 more authors) (2024) Diet and health inequalities: connecting with vulnerable groups to address food insecurity: the DIO Food project. Nutrition Bulletin, 49 (4). pp. 561-571. ISSN 1471-9827

Preprint

Stone, R.A. orcid.org/0000-0002-8910-8792, Brown, A., Douglas, F. et al. (8 more authors) (2024) Supermarket Nutritionists’ Perspectives, Views, and Experiences on Affordability Interventions to Support Healthier and More Environmentally Sustainable Food Purchasing in UK Retail Settings. [Preprint]