Items where authors include "Shi, Y-G"

Article

Shi, Y-G, Jiang, L, Lin, S et al. (5 more authors) (2022) Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens. Food Chemistry, 374. 131585. ISSN 0308-8146

Shi, Y-G, Zhu, C-M, Li, D-H et al. (6 more authors) (2021) New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers. Journal of Agricultural and Food Chemistry, 69 (49). pp. 14961-14974. ISSN 0021-8561

Shi, Y-G, Zhang, R-R, Zhu, C-M et al. (4 more authors) (2021) On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation. Food Microbiology, 99. 103817. p. 103817. ISSN 0740-0020

Shi, Y-G, Zhang, R-R, Zhu, C-M et al. (6 more authors) (2021) Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation. Food Chemistry, 346. 128949. ISSN 0308-8146