Items where authors include "Shaw, C.C."

Article

Dhali, A., Trott, N., Shiha, M.G. orcid.org/0000-0002-2713-8355 et al. (4 more authors) (2024) Dietetic management of irritable bowel syndrome: a national survey of dietary approaches and decision-making factors. Journal of Gastrointestinal and Liver Diseases, 33 (2). pp. 177-183. ISSN 1841-8724

Rej, A., Sanders, D.S., Shaw, C.C. et al. (4 more authors) (2022) Efficacy and acceptability of dietary therapies in non-constipated irritable bowel syndrome : a randomized trial of traditional dietary advice, the low FODMAP diet and the gluten-free diet. Clinical Gastroenterology and Hepatology, 20 (12). pp. 2876-2887. ISSN 1542-3565

Rej, A., Avery, A., Aziz, I. orcid.org/0000-0003-4313-0553 et al. (9 more authors) (2022) Diet and irritable bowel syndrome: an update from a UK consensus meeting. BMC Medicine, 20 (1). 287. ISSN 1741-7015

Ahmed, H., Hallam, R., Webster, G. et al. (9 more authors) (2021) NCGS like IBS ‘type’ symptoms is a diagnosis of exclusion. Nutrition Journal, 20 (1). 79.

Shaw, C.C., Buckle, R.L., Rej, A. et al. (3 more authors) (2020) A gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” nutrients 2019, 11, 1938. Nutrients, 12 (1). 137.