Items where authors include "Shaw, C.C."

Article

Bamidele, J.O., Brownlow, G.M., Flack, R.M. et al. (4 more authors) (2025) The Mediterranean diet for irritable bowel syndrome. Annals of Internal Medicine. ISSN 0003-4819

Dhali, A., Trott, N., Shiha, M.G. orcid.org/0000-0002-2713-8355 et al. (4 more authors) (2024) Dietetic management of irritable bowel syndrome: a national survey of dietary approaches and decision-making factors. Journal of Gastrointestinal and Liver Diseases, 33 (2). pp. 177-183. ISSN 1841-8724

Rej, A., Sanders, D.S., Shaw, C.C. et al. (4 more authors) (2022) Efficacy and acceptability of dietary therapies in non-constipated irritable bowel syndrome : a randomized trial of traditional dietary advice, the low FODMAP diet and the gluten-free diet. Clinical Gastroenterology and Hepatology, 20 (12). pp. 2876-2887. ISSN 1542-3565

Rej, A., Avery, A., Aziz, I. orcid.org/0000-0003-4313-0553 et al. (9 more authors) (2022) Diet and irritable bowel syndrome: an update from a UK consensus meeting. BMC Medicine, 20 (1). 287. ISSN 1741-7015

Ahmed, H., Hallam, R., Webster, G. et al. (9 more authors) (2021) NCGS like IBS ‘type’ symptoms is a diagnosis of exclusion. Nutrition Journal, 20 (1). 79.

Shaw, C.C., Buckle, R.L., Rej, A. et al. (3 more authors) (2020) A gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” nutrients 2019, 11, 1938. Nutrients, 12 (1). 137.