Items where authors include "Sharmina, M."

Article

Lee, S. orcid.org/0000-0001-5458-2331, Freer, M., Wood, R. et al. (5 more authors) (2023) From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom. Frontiers in Sustainable Food Systems, 7. 1266708. ISSN 2571-581X

Hu, X., Davies, R., Morrissey, K. et al. (5 more authors) (2022) Single-use plastic and COVID-19 in the NHS: Barriers and opportunities. Journal of Public Health Research, 11 (1). 2483. ISSN 2279-9028