Items where authors include "Shahbazi, M"

Article

Mohammadi, A, Kashi, PA, Kashiri, M et al. (5 more authors) (2023) Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative emulsion gel for direct-ink-write 3D printing. Food Hydrocolloids, 142. 108851. ISSN 0268-005X

Shahbazi, M, Jäger, H, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (2 more authors) (2023) Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D hierarchical mesostructured architectures: A review. Additive Manufacturing, 71. 103598. ISSN 2214-7810

Shahbazi, M, Jäger, H, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2023) Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing. Biomacromolecules, 24 (1). pp. 69-85. ISSN 1525-7797

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2022) Kinetic evaluation of the starch molecular behavior under extrusion-based or laser powder bed fusion 3D printing systems: A systematic structural and biological comparison. Additive Manufacturing. 102934. p. 102934. ISSN 2214-7810

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2022) Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing. ACS Applied Materials and Interfaces, 14 (18). pp. 21392-21405. ISSN 1944-8244

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2022) Promising Antioxidative and Therapeutic Pickering Emulsion Gel Stabilized by a Grafted Microcrystalline Cellulose Conjugate: Application in 3D Food Printing. Journal of Agricultural and Food Chemistry, 70 (7). pp. 2374-2388. ISSN 0021-8561

Shahbazi, M, Jäger, H, Chen, J et al. (1 more author) (2021) Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part II: Printing performance, thermal, tribological, and dynamic sensory characterization of printed objects. Food Hydrocolloids, 121. 107054. ISSN 0268-005X

Shahbazi, M, Jäger, H, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2021) Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based inks. Food Hydrocolloids, 120. 106967. ISSN 0268-005X

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2021) Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing. Biomacromolecules. acs.biomac.1c00896. ISSN 1525-7797

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2021) Application of Pickering emulsions in 3D printing of personalized nutrition. Part II: Functional properties of reduced-fat 3D printed cheese analogues. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 624. 126760. p. 126760. ISSN 0927-7757

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2021) Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 622. 126641. ISSN 0927-7757

Shahbazi, M, Rajabzadeh, G, Rafe, A et al. (2 more authors) (2017) Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition. Food Hydrocolloids, 71. pp. 259-269. ISSN 0268-005X

Shahbazi, M, Ettelaie, R orcid.org/0000-0002-6970-4650 and Rajabzadeh, G (2016) Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends. Data in Brief, 9. pp. 648-660. ISSN 2352-3409

Shahbazi, M, Rajabzadeh, G, Rafe, A et al. (2 more authors) (2016) The physico-mechanical and structural characteristics of blend film of poly(vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition. Food Hydrocolloids, 60. pp. 393-404. ISSN 0268-005X

Shahbazi, M, Rajabzadeh, G, Ettelaie, R et al. (1 more author) (2016) Kinetic study of k-carrageenan degradation and its impact on mechanical and structural properties of chitosan/ k-carrageenan film. Carbohydrate Polymers, 142. pp. 167-176. ISSN 0144-8617

Proceedings Paper

Xin, S, Delhaisse, B, You, Y et al. (3 more authors) (2018) Neural-Network-Controlled Spring Mass Template for Humanoid Running. In: 2018 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). 2018 IEEE/RSJ (IROS), 01-05 Oct 2018, Madrid, Spain. IEEE , pp. 1725-1731. ISBN 978-1-5386-8094-0