Items where authors include "Sexton, A.E."
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Manning, L., Dooley, J.J., Dunsford, I. et al. (5 more authors) (2023) Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7. 1277511. ISSN 2571-581X
Sexton, A.E., Garnett, T. and Lorimer, J. (2022) Vegan food geographies and the rise of Big Veganism. Progress in Human Geography, 46 (2). pp. 605-628. ISSN 0309-1325
Clay, N., Sexton, A.E., Garnett, T. et al. (1 more author) (2020) Palatable disruption: the politics of plant milk. Agriculture and Human Values, 37 (4). pp. 945-962. ISSN 0889-048X
Sexton, A.E. (2020) Food as software : place, protein, and feeding the world Silicon Valley–style. Economic Geography, 96 (5). pp. 449-469. ISSN 0013-0095
Stephens, N., Sexton, A.E. and Driessen, C. (2019) Making sense of making meat: Key moments in the first 20 years of tissue engineering muscle to make food. Frontiers in Sustainable Food Systems, 3. 45. ISSN 2571-581X
Sexton, A.E., Garnett, T. and Lorimer, J. (2019) Framing the future of food: The contested promises of alternative proteins. Environment and Planning E: Nature and Space, 2 (1). pp. 47-72. ISSN 2514-8486
Sexton, A.E. orcid.org/0000-0002-5754-950X (2018) Eating for the post‐Anthropocene: alternative proteins and the biopolitics of edibility. Transactions of the Institute of British Geographers, 43 (4). pp. 586-600. ISSN 0020-2754
Sexton, A.E. orcid.org/0000-0002-5754-950X, Hayes-Conroy, A., Sweet, E.L. et al. (2 more authors) (2017) Better than text? Critical reflections on the practices of visceral methodologies in human geography. Geoforum, 82. pp. 200-201. ISSN 0016-7185