Items where authors include "Serjeant, S."

Article

Oakden, L., Bridge, G., Armstrong, B. et al. (9 more authors) (2021) The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5. 596594.

Armstrong, B., Reynolds, C., Bridge, G. et al. (9 more authors) (2021) How does citizen science compare to online survey panels? A comparison of food knowledge and perceptions between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4. 575021. ISSN 2571-581X

Armstrong, B., Bridge, G., Oakden, L. et al. (9 more authors) (2020) Piloting citizen science methods to measure perceptions of carbon footprint and energy content of food. Frontiers in Sustainable Food Systems, 4. 120. ISSN 2571-581X

Bridle, S., Denby, K., Flanagan, K. et al. (11 more authors) (2017) STFC Food Network+. Food Science & Technology, 31 (4). pp. 34-39.

Bridle, S., Denby, K., Flanagan, K. et al. (11 more authors) (2017) Spotlight: STFC food network+. Food Science and Technology (London), 31 (4). pp. 34-39. ISSN 1475-3324