Items where authors include "Seilert, J."

Article

Seilert, J., Holdstock, M., Pratama, Y. et al. (3 more authors) (2025) Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X‐Ray Scattering Approaches. Comprehensive Reviews in Food Science and Food Safety, 24 (6). e70271. ISSN 1541-4337

Seilert, J., Hoffmann, T., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (1 more author) (2025) On the relevance of inhomogeneity in saturated fatty acid compositions for the crystallization kinetics of fat blends. Soft Matter, 21 (23). pp. 4650-4665. ISSN 1744-683X

Seilert, J., Rappolt, M. orcid.org/0000-0001-9942-3035, Dol, G. et al. (1 more author) (2024) Influence of Monounsaturated Triglycerides on the Crystallization Pathway of Fully Saturated Triglycerides. Crystal Growth & Design, 24 (23). pp. 9951-9964. ISSN 1528-7483

Seilert, J. orcid.org/0000-0002-0149-7253, Rappolt, M. orcid.org/0000-0001-9942-3035, Dol, G. et al. (1 more author) (2024) Interplay of Polymorphic Transition and Mixed Crystal Formation in Model Fat Systems. Crystal Growth and Design, 24 (3). pp. 1146-1158. ISSN 1528-7483

Pratama, Y. orcid.org/0000-0001-7002-1489, Seilert, J., Sadeghpour, A. orcid.org/0000-0002-0475-7858 et al. (2 more authors) (2023) Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions. LWT, 186. 115274. ISSN 0023-6438