Items where authors include "Schupp, H"
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Sproesser, G, Ruby, M, Arbit, N et al. (12 more authors) (2021) Entendendo o comer tradicional e o moderno. In: Alvarenga, M, Dahás, L and Moraes, C, (eds.) Ciência do Comportamento Alimentar. Manole . ISBN 9786555760064