Items where authors include "Schulzmann, D."

Book Section

Vilasboas Calixto Casnici, C. and Schulzmann, D. orcid.org/0000-0002-8468-8089 (2024) Future Feast: Mapping the Cultivated Meat Sector. In: Soccol, C.R., Molento, C.F.M., Reis, G.G. and Karp, S.G., (eds.) Cultivated Meat Technologies, Commercialization and Challenges. Springer , Cham, Switzerland , pp. 407-423. ISBN 9783031559679

Vilasboas Calixto Casnici, C., Reis, G., Schulzmann, D. orcid.org/0000-0002-8468-8089 et al. (2 more authors) (2024) The role of NGOs in the transition towards more sustainable and innovative agri-food GVCs. In: van Tulder, R., Grøgaard, B. and Lunnan, R., (eds.) Walking the Talk?: MNEs Transitioning Towards a Sustainable World Vol: 18. Progress in International Business Research, 18 . Emerald . ISBN 9781835491188