Items where authors include "Scarpa, G"
Up a levelArticle
Scarpa, G, Berrang-Ford, L, Twesigomwe, S et al. (10 more authors) (2022) Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda. PLOS Global Public Health, 2 (3). e0000144. ISSN 2767-3375
Berrang-Ford, L, Siders, AR, Lesnikowski, A et al. (123 more authors) (2021) A systematic global stocktake of evidence on human adaptation to climate change. Nature Climate Change, 11 (11). pp. 989-1000. ISSN 1758-678X
Scarpa, G, Berrang-Ford, L, Twesigomwe, S et al. (10 more authors) (2021) A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients, 13 (10). 3503. ISSN 2072-6643
Bawajeeh, AO orcid.org/0000-0001-6415-8139, Kalendar, S, Scarpa, G et al. (10 more authors) (2021) Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis, 102. 104047. ISSN 0889-1575
Scheelbeek, PFD, Dangour, AD, Jarmul, S et al. (26 more authors) (2021) The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries. Environmental Research Letters, 16 (7). 073001. ISSN 1748-9326
Scarpa, G, Berrang-Ford, L, Bawajeeh, AO orcid.org/0000-0001-6415-8139 et al. (13 more authors) (2021) Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition, 24 (9). PII S1368980021001397. pp. 2455-2464. ISSN 1368-9800
Scarpa, G, Berrang-Ford, L, Zavaleta-Cortijo, C et al. (3 more authors) (2020) The effect of climatic factors on nutrients in foods: evidence from a systematic map. Environmental Research Letters. ISSN 1748-9326
Conference or Workshop Item
Scarpa, G, Berrang-Ford, L, Bawajeeh, AO et al. (9 more authors) (2021) Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda. In: Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty, 08-09 Dec 2020, Online.