Items where authors include "Sayegh, M."

Article

Sayegh, M. orcid.org/0000-0002-2966-3786, Ni, Q.Q., Ranawana, V. orcid.org/0000-0003-2461-7841 et al. (13 more authors) (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition, 130 (9). pp. 1521-1536. ISSN 0007-1145

Sayegh, M., Drew, J.E. and Ranawana, V. orcid.org/0000-0003-2461-7841 (2019) Postprandial glycaemic responses in pre- and post-menopausal women. Proceedings of the Nutrition Society, 78 (OCE2). E47. ISSN 0029-6651