Items where authors include "Sahin, S.S."

Article

Sahin, S.S. orcid.org/0000-0003-0961-8563, Hernández-Álvarez, A.J., Ke, L. orcid.org/0000-0002-4358-2210 et al. (2 more authors) (2026) Chickpea Aquafaba as a Natural Stabiliser for Chilli Oleoresin Encapsulation: Stabilisation, Rheological and Microstructural Characterisation. Food Hydrocolloids. 112583. ISSN 0268-005X (In Press)

Sahin, S.S. orcid.org/0000-0003-0961-8563, Hernández-Álvarez, A.J., Ke, L. orcid.org/0000-0002-4358-2210 et al. (3 more authors) (2024) Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions. Food Hydrocolloids, 150. 109728. ISSN 0268-005X