Items where authors include "Sacks, G"

Article

Wood, B, Williams, O orcid.org/0000-0002-7144-8780, Baker, P et al. (1 more author) (2023) Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra-processed food manufacturing industry and implications for public health. Journal of Agrarian Change, 23 (4). pp. 811-843. ISSN 1471-0358

Wood, B, McCoy, D, Baker, P et al. (2 more authors) (2021) The double burden of maldistribution: a descriptive analysis of corporate wealth and income distribution in four unhealthy commodity industries. Critical Public Health. ISSN 0958-1596

Wood, B, Williams, O orcid.org/0000-0002-7144-8780, Nagarajan, V et al. (1 more author) (2021) Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis. Globalization and Health, 17 (1). 17. ISSN 1744-8603

Wood, B, Baker, P, Scrinis, G et al. (3 more authors) (2021) Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market. Globalization and Health, 17 (1). 138. ISSN 1744-8603

Wood, B, Williams, O orcid.org/0000-0002-7144-8780, Baker, P et al. (2 more authors) (2021) The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective. Globalization and Health, 17 (1). 41. ISSN 1744-8603

Lucas, PJ, Patterson, E, Sacks, G et al. (2 more authors) (2017) Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia. Nutrients, 9 (7). 736. ISSN 2072-6643