Items where authors include "Rutherford, T."

Article

Simone, E. orcid.org/0000-0003-4000-2222, Rappolt, M. orcid.org/0000-0001-9942-3035, Ewens, H. et al. (4 more authors) (2024) A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kinetics. Food Research International, 177. 113864. ISSN 0963-9969

Proceedings Paper

Simone, E., Ewens, H., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (4 more authors) (2023) Application of synchrotron X-ray scattering to the understanding of the crystallization of complex mixtures of triglycerides, for a rational design of tailored confectionary products. In: Acta Crystallographica Section A: Foundations and advances. XXVI IUCr Congress, 22-29 Aug 2023, Melbourne, Australia. International Union of Crystallography (IUCr) , c375-c375.