Items where authors include "Ruderman, M."

Article

Bashmil, Y.M., Bekes, F., Ruderman, M. et al. (3 more authors) (2025) The Physicochemical and Rheological Properties of Green Banana Flour–Wheat Flour Bread Substitutions. Plants, 14 (2). 207. ISSN 2223-7747

Ruderman, M. orcid.org/0000-0003-2324-8466 (2018) Rayleigh-Taylor instability of a magnetic tangential discontinuity in the presence of oscillating gravitational acceleration. Astronomy and Astrophysics, 615. A130. ISSN 0365-0138