Items where authors include "Rombouts, I"

Article

Wouters, AGB, Rombouts, I, Fierens, E et al. (4 more authors) (2018) Foaming and air-water interfacial characteristics of solutions containing both gluten hydrolysate and egg white protein. Food Hydrocolloids, 77. pp. 176-186. ISSN 0268-005X