Items where authors include "Ribereau, S"
Jump to: Article
Number of items: 1.
Article
Sánchez-Velázquez, OA, Cuevas-Rodríguez, EO, Mondor, M et al. (4 more authors) (2021) Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates. Current Research in Food Science, 4. pp. 93-104. ISSN 2665-9271