Items where authors include "Reynolds, C.J."

Article

Reynolds, C.J. orcid.org/0000-0002-7415-258X, Sisodia, R., Barber, C. et al. (6 more authors) (2023) What role for asbestos in idiopathic pulmonary fibrosis? Findings from the IPF job exposures case–control study. Occupational and Environmental Medicine, 80 (2). pp. 97-103. ISSN 1351-0711

Kluczkovski, A., Menezes, C.A., da Silva, J.T. et al. (13 more authors) (2022) An environmental and nutritional evaluation of school food menus in Bahia, Brazil that contribute to local public policy to promote sustainability. Nutrients, 14 (7). 1519. ISSN 2072-6643

Rust, N., Ridding, L., Ward, C. et al. (9 more authors) (2020) How to transition to reduced-meat diets that benefit people and the planet. Science of The Total Environment, 718. 137208. ISSN 0048-9697

Kluczkovski, A., Cook, J., Downie, H.F. et al. (18 more authors) (2020) Interacting with members of the public to discuss the impact of food choices on climate change—experiences from two UK public engagement events. Sustainability, 12 (6). 2323. ISSN 2071-1050

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Horgan, G.W., Whybrow, S. et al. (1 more author) (2019) Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK. Public Health Nutrition, 22 (8). pp. 1503-1517. ISSN 1368-9800

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Goucher, L., Quested, T. et al. (9 more authors) (2019) Review: Consumption-stage food waste reduction interventions – what works and how to design better interventions. Food Policy, 83. pp. 7-27. ISSN 0306-9192

He, H., Reynolds, C.J. orcid.org/0000-0002-1073-7394, Zhou, Z. et al. (2 more authors) (2019) Changes of waste generation in Australia: insights from structural decomposition analysis. Waste Management, 83. pp. 142-150. ISSN 0956-053X

Salemdeeb, R., Bin Daina, M., Reynolds, C.J. orcid.org/0000-0002-1073-7394 et al. (1 more author) (2018) An environmental evaluation of food waste downstream management options: a hybrid LCA approach. International Journal of Recycling of Organic Waste in Agriculture, 7 (3). pp. 217-229. ISSN 2195-3228

He, H., Reynolds, C.J. orcid.org/0000-0002-1073-7394 and Boland, J. (2018) Assessment of solid waste generation and treatment in the Australian economic system: A Closed Waste Supply-Use model. Waste Management, 78. pp. 346-355. ISSN 0956-053X

Bridle, S., Denby, K., Flanagan, K. et al. (11 more authors) (2017) STFC Food Network+. Food Science & Technology, 31 (4). pp. 34-39.

Reynolds, C.J. orcid.org/0000-0002-1073-7394 (2017) Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes. Energy Procedia, 123. pp. 220-227. ISSN 1876-6102

Reynolds, C.J. orcid.org/0000-0002-1073-7394 (2017) Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding. Energy Procedia, 123. pp. 228-234. ISSN 1876-6102

He, H., Reynolds, C.J. orcid.org/0000-0002-1073-7394, Piantadosi, J. et al. (1 more author) (2017) Effects of Australian Economic Activities on Waste Generation and Treatment. Recycling, 2 (3). 12. ISSN 2313-4321

Halford, J. and Reynolds, C.J. orcid.org/0000-0002-1073-7394 (2017) Editorial “Food preferences”. The Global Fruit & Veg Newsletter (22). p. 1.

Reynolds, C.J. orcid.org/0000-0002-1073-7394 and Ehrenberger, K.A. (2017) Can statistics tell us what is a representative recipe? The case of Yorkshire pudding. H-Nutrition.

Reutter, B., Lant, P., Reynolds, C.J. orcid.org/0000-0002-1073-7394 et al. (1 more author) (2017) Food waste consequences: Environmentally extended input-output as a framework for analysis. Journal of Cleaner Production, 153. pp. 506-514. ISSN 0959-6526

Reynolds, C.J., Jones, C., Blohmke, C.J. et al. (7 more authors) (2014) The serodominant secreted effector protein of Salmonella, SseB, is a strong CD4 antigen containing an immunodominant epitope presented by diverse HLA class II alleles. Immunology, 143 (3). 438 - 446.

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Buckley, J.D., Weinstein, P. et al. (1 more author) (2014) Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients, 6 (6). pp. 2251-2265. ISSN 2072-6643

Book Section

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Buckley, J., Weinstein, P. et al. (1 more author) (2017) Sustainability Challenges, Human Diet and Environmental Concerns. In: Bhat, R., (ed.) Sustainability Challenges in the Agrofood Sector. Wiley-Blackwell , pp. 48-78. ISBN 978-1-119-07276-8

Reynolds, C.J. orcid.org/0000-0002-1073-7394 and Mavrakis, M. (2016) Food Waste. In: Ritzer, G., (ed.) Blackwell Encyclopedia of Sociology. Wiley-Blackwell Publishing . ISBN 9781405124331

Monograph

Psarikidou, K., Kaloudis, H., Fielden, A. et al. (1 more author) (2018) Local food hubs in deprived areas: an ‘action pack’ for community organisations. Report. Lancaster University

Proceedings Paper

Quadros, V.P., Balcerzak, A., Sousa, R.F. et al. (6 more authors) (2019) Using individual food consumption data to estimate the environmental impact of diets : the potentiality of the FAO/WHO GIFT platform. In: Sustainable Food Systems < > Sustainable Diets. Sustainable Food Systems < > Sustainable Diets, 11 Oct 2019, Rome, Italy. The American University of Rome Graduate School .

Matthews, R. and Reynolds, C.J. orcid.org/0000-0002-1073-7394 (2017) The market value of sleep: using economic input-output analysis to shift society's views on sleep loss. In: Sleep Medicine. 14th World Sleep Congress, 07-11 Oct 2017, Prague, Czech Republic. Elsevier , e215-e215.