Items where authors include "Reddy, O.S."

Article

Fang, W., Reddy, O.S. orcid.org/0000-0002-5825-9547 and Lai, W.-F. orcid.org/0000-0003-0585-6396 (2023) Nutritional awareness of pregnant women and the underlying influencing factors. Nutrition Reviews. nuad074. ISSN 0029-6643

Lai, W.-F. orcid.org/0000-0003-0585-6396, Zhang, D., Reddy, O.S. et al. (1 more author) (2023) Properties and Biological Effects of Curcumin in Food Product Development. Food Reviews International. ISSN 8755-9129