Items where authors include "Rappolt, M."

Article

Holdstock, M. orcid.org/0009-0000-0494-9959, Murray, B.S. orcid.org/0000-0002-6493-1547, Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (3 more authors) (2026) The influence of pea protein and sugar particles and their blends on the rheology and crystallisation behaviour of oils. Journal of Food Engineering. 113167. ISSN 0260-8774 (In Press)

Tenorio-Garcia, E., Soltanahmadi, S., Saalbrink, J. et al. (4 more authors) (2026) Tribology of dual Pickering double emulsions: Machine learning-aided inner droplet analysis. Food Hydrocolloids, 172 (Part 2). 112035. ISSN 0268-005X

Zhang, Y., Tenorio-Garcia, E., Gao, Y. et al. (5 more authors) (2026) Pickering water-in-oil emulsions stabilized by beeswax crystals: Design and stability. Journal of Food Engineering, 403. 112710. ISSN 0260-8774

Winder, R., Khodaparast, S. orcid.org/0000-0001-6273-9124, Bayly, A. orcid.org/0000-0001-6354-9015 et al. (3 more authors) (2025) Versatile high-temperature heating system for drying droplets in the TinyLev acoustic levitator. Review of Scientific Instruments, 96 (12). 123701. ISSN 0034-6748

Seilert, J., Holdstock, M., Pratama, Y. et al. (3 more authors) (2025) Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X‐Ray Scattering Approaches. Comprehensive Reviews in Food Science and Food Safety, 24 (6). e70271. ISSN 1541-4337

Holdstock, M., Murray, B.S. orcid.org/0000-0002-6493-1547, Paximada, P. et al. (3 more authors) (2025) Rheology and crystallisation of cocoa butter in the presence of pea protein. Food Structure, 46. 100476. ISSN 2213-3291

Philipp, J., Sudarsan, A., Kostyurina, E. et al. (7 more authors) (2025) Combining SAXS analysis and MD simulation to determine structure and hydration of ionizable lipid hexagonal phases. Soft Matter, 41. pp. 8049-8059. ISSN 1744-683X

Holdstock, M., Murray, B.S. orcid.org/0000-0002-6493-1547, Sarkar, A. et al. (3 more authors) (2025) Dispersion behaviour of insoluble particles with different surface properties in non-aqueous media – biopolymer based oelogels. Soft Matter. ISSN 1744-683X

Seilert, J., Hoffmann, T., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (1 more author) (2025) On the relevance of inhomogeneity in saturated fatty acid compositions for the crystallization kinetics of fat blends. Soft Matter, 21 (23). pp. 4650-4665. ISSN 1744-683X

Catania, R. orcid.org/0000-0002-4717-808X, Heath, G.R. orcid.org/0000-0001-6431-2191, Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (3 more authors) (2025) Solid-supported polymer–lipid hybrid membrane for bioelectrochemistry of a membrane redox enzyme. RSC Applied Interfaces. ISSN 2755-3701

Xu, Z., Booth, A., Rappolt, M. et al. (3 more authors) (2025) Topological and Morphological Membrane Dynamics in Giant Lipid Vesicles Driven by Monoolein Cubosomes. Angewandte Chemie, 64 (5). e202414970. ISSN 0044-8249

Xu, Z. orcid.org/0000-0003-2790-0060, Booth, A., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (3 more authors) (2025) Topological and Morphological Membrane Dynamics in Giant Lipid Vesicles Driven by Monoolein Cubosomes. Angewandte Chemie International Edition, 64 (5). e202414970. ISSN 1433-7851

Seilert, J., Rappolt, M. orcid.org/0000-0001-9942-3035, Dol, G. et al. (1 more author) (2024) Influence of Monounsaturated Triglycerides on the Crystallization Pathway of Fully Saturated Triglycerides. Crystal Growth & Design, 24 (23). pp. 9951-9964. ISSN 1528-7483

Tenorio-Garcia, E., Rappolt, M., Sadeghpour, A. et al. (2 more authors) (2024) Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles. Food Hydrocolloids, 156. 110327. ISSN 0268-005X

Han, J., Meade, J. orcid.org/0000-0003-3243-7971, Devine, D. et al. (3 more authors) (2024) Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis. Heliyon, 10 (14). e34554. ISSN 2405-8440

Seilert, J. orcid.org/0000-0002-0149-7253, Rappolt, M. orcid.org/0000-0001-9942-3035, Dol, G. et al. (1 more author) (2024) Interplay of Polymorphic Transition and Mixed Crystal Formation in Model Fat Systems. Crystal Growth and Design, 24 (3). pp. 1146-1158. ISSN 1528-7483

Simone, E. orcid.org/0000-0003-4000-2222, Rappolt, M. orcid.org/0000-0001-9942-3035, Ewens, H. et al. (4 more authors) (2024) A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kinetics. Food Research International, 177. 113864. ISSN 0963-9969

Vancuylenberg, G., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Tyler, A.I.I. orcid.org/0000-0003-2116-1084 et al. (1 more author) (2023) From angular to round: in depth interfacial analysis of binary phosphatidylethanolamine mixtures in the inverse hexagonal phase. Soft Matter, 19 (44). pp. 8519-8530. ISSN 1744-683X

Pratama, Y. orcid.org/0000-0001-7002-1489, Seilert, J., Sadeghpour, A. orcid.org/0000-0002-0475-7858 et al. (2 more authors) (2023) Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions. LWT, 186. 115274. ISSN 0023-6438

Tenorio‐Garcia, E., Araiza‐Calahorra, A., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (2 more authors) (2023) Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat Crystals. Advanced Materials Interfaces, 10 (31). 2300190. ISSN 2196-7350

Vancuylenberg, G., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Tyler, A.I.I. orcid.org/0000-0003-2116-1084 et al. (1 more author) (2023) Correction: Planar confined water organisation in lipid bilayer stacks of phosphatidylcholine and phosphatidylethanolamine. Soft Matter, 19 (27). pp. 5193-5194. ISSN 1744-683X

Vancuylenberg, G., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Tyler, A.I.I. orcid.org/0000-0003-2116-1084 et al. (1 more author) (2023) Planar confined water organisation in lipid bilayer stacks of phosphatidylcholine and phosphatidylethanolamine. Soft Matter, 19 (27). pp. 5179-5192. ISSN 1744-683X

Proceedings Paper

Simone, E., Ewens, H., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (4 more authors) (2023) Application of synchrotron X-ray scattering to the understanding of the crystallization of complex mixtures of triglycerides, for a rational design of tailored confectionary products. In: Acta Crystallographica Section A: Foundations and advances. XXVI IUCr Congress, 22-29 Aug 2023, Melbourne, Australia. International Union of Crystallography (IUCr) , c375-c375.