Items where authors include "Raikos, V."

Article

Sayegh, M. orcid.org/0000-0002-2966-3786, Ni, Q.Q., Ranawana, V. orcid.org/0000-0003-2461-7841 et al. (13 more authors) (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition, 130 (9). pp. 1521-1536. ISSN 0007-1145

Proceedings Paper

Ni, Q.Q., Raikos, V., Hayward, N.J. et al. (3 more authors) (2022) The effect of broad bean hull on postprandial glucose response: a pilot study. In: Proceedings of the Nutrition Society. Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, UK. Cambridge University Press (CUP) , E196.