Items where authors include "Rahmawati, I.S."

Article

Fibrianto, K., Widiati, A.L., Rahmawati, I.S. et al. (2 more authors) (2026) Multidimensional evaluation of the effects of pre-gelatinized purple sweet potato flour on the characteristics and glycaemic response of yogurt drink. Future Foods, 13. 101055. ISSN 2666-8335