Items where authors include "Pratama, Y."

Article

Seilert, J., Holdstock, M., Pratama, Y. et al. (3 more authors) (2025) Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X‐Ray Scattering Approaches. Comprehensive Reviews in Food Science and Food Safety, 24 (6). e70271. ISSN 1541-4337

Pratama, Y. orcid.org/0000-0001-7002-1489, Seilert, J., Sadeghpour, A. orcid.org/0000-0002-0475-7858 et al. (2 more authors) (2023) Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions. LWT, 186. 115274. ISSN 0023-6438