Items where authors include "Pradhan, P"

Article

Herrero, M, Thornton, PK, Mason-D’Croz, D et al. (45 more authors) (2020) Innovation can accelerate the transition towards a sustainable food system. Nature Food, 1 (5). pp. 266-272. ISSN 2662-1355

Rosenzweig, C, Mbow, C, Barioni, LG et al. (11 more authors) (2020) Climate change responses benefit from a global food system approach. Nature Food, 1 (2). pp. 94-97. ISSN 2662-1355