Items where authors include "Pourshahidi, L.K."

Article

Diotallevi, C., Fontana, M., Latimer, C. et al. (14 more authors) (2022) Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells. Molecular Nutrition & Food Research, 66 (3). 2100405. ISSN 1613-4125

Sprake, E., Russell, M.J., Cecil, J. et al. (4 more authors) (2018) Dietary patterns of university students inthe UK: a cross-sectional study. Nutrition Journal, 17 (90). ISSN 1475-2891

Conference or Workshop Item

Gill, C., Dobani, S., Pourshahidi, L.K. et al. (7 more authors) (2023) Gut microbial metabolism of in vivo digested cocoa (poly)phenolics yields bioactive metabolites. In: IUNS 22nd International Congress of Nutrition, 06-11 Dec 2022, Tokyo, Japan.