Items where authors include "Poppy, G."

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Article

Horton, P. orcid.org/0000-0002-6095-1460, Gill, M. and Poppy, G. (2025) Food systems transformation: rationale and methodologies. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240146. ISSN 0962-8436

This list was generated on Sat Sep 27 13:12:59 2025 BST.