Items where authors include "Poppy, G."

Article

Horton, P. orcid.org/0000-0002-6095-1460, Gill, M. and Poppy, G. (2025) Food systems transformation: rationale and methodologies. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240146. ISSN 0962-8436

Bridle, S. orcid.org/0000-0002-0128-1006, Parsons, K., Poppy, G. et al. (25 more authors) (2025) Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240166. ISSN 0962-8436