Items where authors include "Phisarnchananan, N"

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Article

Murray, BS and Phisarnchananan, N (2016) Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions. Food Hydrocolloids, 56. pp. 161-169. ISSN 0268-005X

This list was generated on Wed Apr 2 20:43:17 2025 BST.