Items where authors include "Paximada, P."

Article

Holdstock, M., Murray, B.S. orcid.org/0000-0002-6493-1547, Paximada, P. et al. (3 more authors) (2025) Rheology and crystallisation of cocoa butter in the presence of pea protein. Food Structure, 46. 100476. ISSN 2213-3291

Holdstock, M., Murray, B.S. orcid.org/0000-0002-6493-1547, Sarkar, A. et al. (3 more authors) (2025) Dispersion behaviour of insoluble particles with different surface properties in non-aqueous media – biopolymer based oelogels. Soft Matter. ISSN 1744-683X

Guo, Z., Yang, B., Liang, N. et al. (5 more authors) (2025) 4D printing of Pickering emulsion: Temperature-driven color changes. Journal of Food Engineering, 386. 112258. ISSN 0260-8774

Apostolidis, E., Gerogianni, A., Anagnostaki, E. et al. (2 more authors) (2024) Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions. Food Hydrocolloids, 151. 109775. ISSN 0268-005X