Items where authors include "Paximada, E."

Article

Han, R., Wang, Y. orcid.org/0000-0002-9159-1306, Yang, Z. et al. (4 more authors) (2025) Industrial-scale fractionation of fava bean, chickpea, and red lentil: A comparative analysis of composition, antinutrients, nutrition, structure, and functionality. Current Research in Food Science, 11. 101152. ISSN 2665-9271

Yang, J., Xie, J. and Paximada, E. orcid.org/0000-0002-8948-1677 (2025) Electrosprayed Zein and Quercetin Particles: Formation and Properties. Food and Bioprocess Technology, 18. pp. 2840-2853. ISSN 1935-5130