Items where authors include "Patel, JS"

Article

Galani, JHY orcid.org/0000-0003-4841-7414, Patel, JS, Patel, NJ et al. (1 more author) (2017) Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity. Antioxidants, 6 (3). 59. ISSN 2076-3921