Items where authors include "Ortíz Andrade, RR"

Article

Valenzuela Zamudio, F, Hidalgo-Figueroa, SN, Ortíz Andrade, RR et al. (2 more authors) (2022) Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia. Food Chemistry, 394. 133479. ISSN 0308-8146