Items where authors include "Orfila, C."

Article

Mclauchlan, J., Tyler, A. I. I., Orfila, C. et al. (1 more author) (2026) Characterisation of an oat protein-beta-glucan co-extract. Food Hydrocolloids, 171. 111756. ISSN 0268-005X

Freitas, D., Gwala, S., Henry, G. et al. (24 more authors) (2025) Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network. Scientific Reports, 15. 30985. ISSN 2045-2322

Manzanilla-Valdez, M.L., Boesch, C., Orfila, C. et al. (2 more authors) (2024) Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild). Food Chemistry: X, 24. 101814. ISSN 2590-1575

Mclauchlan, J., Tyler, A., Chakrabarti, B. et al. (2 more authors) (2024) Oat protein: Review of structure-function synergies with other plant proteins. Food Hydrocolloids, 154. 110139. ISSN 0268-005X

Zulfiqar, S., Blando, F., Orfila, C. et al. (2 more authors) (2023) Chromogenic assay is more efficient in identifying α-amylase inhibitory properties of anthocyanin-rich samples when com-pared to the 3,5-dinitrosalicylic acid (DNS) assay. Molecules, 28 (17). 6399. ISSN 1420-3049