Items where authors include "Opaliński, I"

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Article

Opaliński, I, Chutkowski, M and Hassanpour, A (2016) Rheology of moist food powders as affected by moisture content. Powder Technology, 294. pp. 315-322. ISSN 0032-5910

This list was generated on Wed Apr 2 18:56:45 2025 BST.