Items where authors include "Onyeaka, H."

Article

Firth, J., Torous, J., López-Gil, J.F. et al. (10 more authors) (2024) From “online brains” to “online lives”: understanding the individualized impacts of Internet use across psychological, cognitive and social dimensions. World Psychiatry, 23 (2). pp. 176-190. ISSN 1723-8617

Onyeaka, H., Passaretti, P., Miri, T. et al. (4 more authors) (2023) Pre‐lab video demonstrations to enhance students' laboratory experience in a first‐year chemical engineering class. Biochemistry and Molecular Biology Education, 51 (1). pp. 29-38. ISSN 1470-8175

Nwabor, O.F., Onyeaka, H., Miri, T. et al. (3 more authors) (2022) A cold plasma technology for ensuring the microbiological safety and quality of foods. Food Engineering Reviews, 14 (4). pp. 535-554. ISSN 1866-7910

Obileke, K., Onyeaka, H., Miri, T. et al. (5 more authors) (2022) Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety. Journal of Food Process Engineering, 45 (10). e14138. ISSN 0145-8876

Hart, A., Ebiundu, K., Peretomode, E. et al. (3 more authors) (2022) Value-added materials recovered from waste bone biomass: technologies and applications. RSC Advances, 12 (34). pp. 22302-22330. ISSN 2046-2069

Onyeaka, H., Nwabor, O., Jang, S. et al. (4 more authors) (2022) Sous vide processing : a viable approach for the assurance of microbial food safety. Journal of the Science of Food and Agriculture, 102 (9). pp. 3503-3512. ISSN 0022-5142

Anumudu, C., Hart, A. orcid.org/0000-0002-4433-5887, Miri, T. et al. (1 more author) (2021) Recent advances in the application of the antimicrobial peptide nisin in the inactivation of spore-forming bacteria in foods. Molecules, 26 (18). 5552.