Items where authors include "Ong, L"

Article

Gupta, MK, Torrico, DD, Ong, L et al. (3 more authors) (2022) Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis. Foods, 11 (3). 463. ISSN 2304-8158

Gupta, M, Torrico, DD, Hepworth, G et al. (4 more authors) (2021) Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study. Foods, 10 (6). 1237. ISSN 2304-8158