Items where authors include "Okafor, G."

Article

Azuka, C., Onwuchekwa, A., Nwosu, A. et al. (3 more authors) (2025) The Effects of Malting and Extrusion on the Functional and Physical Properties of Extrudates from Malted Brown Rice and Pigeon Pea Flour Blends. Foods, 14 (3). 422. ISSN 2304-8158