Items where authors include "Okafor, C."

Article

Okafor, C. and Ifie, I. orcid.org/0000-0001-8966-6009 (2026) Development and Characterization of Fortified Ready-to-Eat Banana Porridge Flour: A Multi-Age Nutritional Intervention. Journal of Food Processing and Preservation, 2026. 9211449. ISSN 0145-8892

Krishnan, R.R., Olasupo, A.D., Patel, K.H. et al. (5 more authors) (2025) Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review. Frontiers in Sustainable Food Systems, 9. 1569458. ISSN 2571-581X