Items where authors include "Nwabor, O."

Article

Onyeaka, H., Nwabor, O., Jang, S. et al. (4 more authors) (2022) Sous vide processing : a viable approach for the assurance of microbial food safety. Journal of the Science of Food and Agriculture, 102 (9). pp. 3503-3512. ISSN 0022-5142