Items where authors include "Nosworthy, M.G."

Article

Nazir, H.F., Tapia-Tussell, R., Nosworthy, M.G. et al. (4 more authors) (2025) Nutritional Value, Antinutritional Factors, and Protein Quality of Brosimum alicastrum Seeds: A Sustainable Protein Source. Journal of Agricultural and Food Chemistry, 73 (37). pp. 23580-23594. ISSN 0021-8561

Book Section

Hernández-Álvarez, A.J., Mondor, M. and Nosworthy, M.G. (2023) Preface. In: Hernández-Álvarez, A.J., Mondor, Mondor and Nosworthy, M.G., (eds.) Green Protein Processing Technologies from Plants: Novel Extraction and Purification Methods for Product Development. Springer , v-vi. ISBN 978-3-031-16967-0