Items where authors include "Nimaming, N"

Article

Nimaming, N, Sadeghpour, A, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2023) Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties. Trends in Food Science and Technology, 138. pp. 671-684. ISSN 0924-2244