Items where authors include "Nield, L."

Article

Nield, L. orcid.org/0000-0003-2072-6602, Burgoine, T., Lake, A.A. et al. (25 more authors) (2025) What are ‘dark kitchens’? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom. Perspectives in Public Health. ISSN 1757-9139

Ioannou, E., Garside, M., Sharman, K. et al. (5 more authors) (2025) Engaging in purposeful patient and public involvement with young people living with obesity: recommendations from the ARROWS residential weekend. Research Involvement and Engagement, 11. 106. ISSN 2056-7529

Nield, L. orcid.org/0000-0003-2072-6602, Martin, H., Wall, C. et al. (5 more authors) (2024) Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets [version 1; peer review: 1 approved, 1 approved with reservations]. NIHR Open Research, 4. 64. ISSN 2633-4402

Beaumont, J.D., Ioannou, E., Harish, K. et al. (3 more authors) (2024) “We’re one small piece of the puzzle”: evaluating the impact of short-term funding for tier two weight management services. Frontiers in Public Health, 12. 1381079. ISSN 2296-2565

Nield, L. orcid.org/0000-0003-2072-6602 (2024) “I prefer eating less than eating healthy”: drivers of food choice in a sample of Muslim adolescents. Adolescents, 4 (1). pp. 41-61. ISSN 2673-7051

Nield, L. orcid.org/0000-0003-2072-6602, Thelwell, M. orcid.org/0000-0003-0145-0452, Chan, A. et al. (2 more authors) (2024) Patient perceptions of three-dimensional (3D) surface imaging technology and traditional methods used to assess anthropometry. Obesity Pillars, 9. 100100. ISSN 2667-3681

Fowler Davis, S., Benkowitz, C., Nield, L. et al. (1 more author) (2024) Green spaces and the impact on cognitive frailty: a scoping review. Frontiers in Public Health, 11. 1278542. ISSN 2296-2565

Nield, L. orcid.org/0000-0003-2072-6602, Martin, H., Wall, C. orcid.org/0000-0003-0111-1178 et al. (5 more authors) (2024) Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research, 4. 64. ISSN 2633-4402

Nield, L. orcid.org/0000-0003-2072-6602 (2023) Empowering and including ‘seldom heard’ communities in systems thinking for weight management. Perspectives in Public Health, 143 (6). pp. 310-312. ISSN 1757-9139

Nield, L. orcid.org/0000-0003-2072-6602, Bhanbhro, S. orcid.org/0000-0003-0771-8130, Steers, H. et al. (2 more authors) (2023) Impact of Voluntary, Community and Social Enterprise (VCSE) organisations working with underserved communities with type 2 diabetes mellitus in England. Healthcare, 11 (18). 2499. ISSN 2227-9032

Nield, L. and Bowles, S.D. (2023) Assessment, treatment and prevention of vitamin D deficiency. Nursing Standard, 38 (8). pp. 70-77. ISSN 0029-6570

Paxman, J.R. orcid.org/0000-0003-3596-489X and Nield, L. (2022) Editorial: food and nutrition: pathways to a sustainable future. Proceedings of the Nutrition Society. pp. 1-4. ISSN 0029-6651

Fowler Davis, S., Farndon, L. orcid.org/0000-0001-6725-7677, Harrop, D. et al. (8 more authors) (2021) A rapid review and expert identification of the Allied Health Professions’ interventions as a contribution to public health outcomes. Public Health in Practice, 2. 100067. ISSN 2666-5352

Stockton, J. and Nield, L. (2020) An antenatal wish list: a qualitative systematic review and thematic synthesis of UK dietary advice for weight management and food borne illness. Midwifery, 82. 102624. ISSN 0266-6138

Nield, L. and Kelly, S. (2016) Outcomes of a community‐based weight management programme for morbidly obese populations. Journal of Human Nutrition and Dietetics, 29 (6). pp. 669-676. ISSN 0952-3871

Monograph

Nield, L. orcid.org/0000-0003-2072-6602 and Dayson, C. (2024) Evaluation of the South Yorkshire Tackling and Preventing Mental Health Through Green Social Prescribing Project: Key successes, challenges, reflections, and lessons learnt from the last 3 years (2021/22-2023/24). Report. Centre for Regional Economic and Social Research, Sheffield Hallam University

Foster, A., Nield, L. orcid.org/0000-0003-2072-6602 and Dayson, C. (2024) Evaluation of the South Yorkshire Tackling and Preventing Mental Health Through Green Social Prescribing Project: Summary of key findings 2021/22-2023/24. Report. Centre for Regional Economic and Social Research, Sheffield Hallam University

Proceedings Paper

Beaumont, J.D., Martin, H., Wall, C. et al. (5 more authors) (2025) Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. In: Appetite. British Feeding and Drinking Group Annual Meeting 2025, 24-25 Apr 2025, Bristol, United Kingdom. Elsevier BV , p. 108068.

Johnson, A., Nield, L., Fry, G. et al. (2 more authors) (2021) A new powdered, high energy, high protein, low volume oral nutritional supplement demonstrates excellent compliance, is highly palatable and easy to use in community dwelling older adults. In: Clinical Nutrition ESPEN. 43rd ESPEN Congress on Clinical Nutrition and Metabolism, 09-14 Sep 2021, Virtual, Online. Elsevier BV , S770.

Johnson, A., Nield, L., Fry, G. et al. (1 more author) (2020) Powdered oral nutritional supplements are convenient, easy to use and demonstrate excellent compliance. In: Clinical Nutrition ESPEN. 42nd ESPEN Virtual Congress, 19-21 Sep 2020, Virtual, Online. Elsevier BV , p. 639.