Items where authors include "Niederreiter, G."

Article

Bozon, A., Fries, L., Kammerhofer, J. et al. (4 more authors) (2022) Effect of heterogeneous hydrophobic coating on floating of insoluble particles. Powder Technology, 395. pp. 592-603. ISSN 0032-5910

Angelopoulou, D., Meunier, V., Forny, L. et al. (3 more authors) (2021) Influence of localized thermal effects on the reconstitution kinetics of lactose-coated whole milk powder. Food Research International, 150 (Part A). 110774. ISSN 0963-9969

Angelopoulou, D., Meunier, V., Forny, L. et al. (3 more authors) (2021) Particle surface design for enhanced reconstitution of fat-based food powders. Powder Technology, 393. pp. 397-404. ISSN 0032-5910

Niederreiter, G., Palzer, S. and Salman, A. orcid.org/0000-0001-6766-7254 (2021) 9th International granulation workshop. Chemical Engineering Research and Design, 165. p. 374. ISSN 0263-8762

Mitchell, W.R., Forny, L., Althaus, T. et al. (4 more authors) (2020) Tracking of powder lump formation and dispersion with the use of FBRM technology and video recordings. Powder Technology, 367. pp. 10-19. ISSN 0032-5910

Nnaedozie, C.C., Sanders, C., Montes, E.C. et al. (4 more authors) (2019) Investigation of rehydration of food powder mixtures. Powder Technology, 353. pp. 311-319. ISSN 0032-5910

Mitchell, W.R., Forny, L., Althaus, T. et al. (4 more authors) (2019) Surface tension-driven effects in the reconstitution of food powders. Chemical Engineering Research and Design, 146. pp. 464-469. ISSN 0263-8762

Haider, C.I., Niederreiter, G., Palzer, S. et al. (2 more authors) (2018) Unwanted agglomeration of industrial amorphous food powder from a particle perspective. Chemical Engineering Research and Design, 132. pp. 1160-1169. ISSN 0263-8762

Proceedings Paper

Niederreiter, G., Palzer, S. and Salman, A. orcid.org/0000-0001-6766-7254 (2019) 8th International Granulation Workshop 2017: Granulation across the length scales. In: Powder Technology. 8th International Granulation Workshop 2017. .