Items where authors include "Niaz, T."

Article

Oh, J.X., Mackie, A.R., Ettelaie, R. et al. (2 more authors) (2025) Bioaccessibility and Absorption of Curcumin: A Look into γ-Cyclodextrin Metal-Organic Frameworks. Chemical Engineering and Process Techniques, 10 (2). 1104. ISSN 2333-6633

Oh, J.X. orcid.org/0009-0006-3767-692X, Mackie, A.R. orcid.org/0000-0002-5681-0593, Ettelaie, R. et al. (2 more authors) (2025) Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal–organic frameworks with micelles. Food Research International, 205. 115869. ISSN 0963-9969

Wilkinson, N.M. orcid.org/0000-0001-8539-910X, Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Wilkinson, N.M. orcid.org/0000-0001-8539-910X, Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel fibre-rich breads yield improved glucose release curves and are well accepted by children in primary school breakfast clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Niaz, T. orcid.org/0000-0001-6665-8460 and Mackie, A. orcid.org/0000-0002-5681-0593 (2024) Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes. Food & Function, 15. pp. 1627-1642. ISSN 2042-6496

Niaz, T. and Mackie, A. (2024) Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes. Food and Function, 15 (3). pp. 1627-1642. ISSN 2042-6496