Items where authors include "Nguyen-The, C."

Article

Didier, P., Nguyen-The, C., Martens, L. et al. (8 more authors) (2021) Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control, 127. 108062. ISSN 0956-7135

Møretrø, T., Nguyen-The, C., Didier, P. et al. (15 more authors) (2021) Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International Journal of Food Microbiology, 347. 109172. ISSN 0168-1605