Items where authors include "Neufeld, J"

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Nosworthy, MG, Hernandez Alvarez, AJ, Franczyk, AJ et al. (6 more authors) (2023) Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties. Cereal Chemistry, 100 (2). pp. 460-472. ISSN 0009-0352

This list was generated on Sun Apr 14 09:41:35 2024 BST.