Items where authors include "Neufeld, J"

Article

Nosworthy, MG, Hernandez Alvarez, AJ orcid.org/0000-0003-4154-8630, Franczyk, AJ et al. (6 more authors) (2023) Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties. Cereal Chemistry, 100 (2). pp. 460-472. ISSN 0009-0352