Items where authors include "Ndubuisi, P."

Article

Precious, C., Echendu, C.A., Ndubuisi, P. et al. (1 more author) (2023) Nutrients, Antinutrients and Sensory Evaluation of Jam Produced from Date Palm Fruit (phoenix Dactylifera). Nigerian Journal of Nutritional Sciences, 44 (2). pp. 23-34. ISSN 0189-0913